Welcome To RARA of Kensington & Chelsea

Welcome to RARA of Kensington, offering the very best in authentic and uniquely balanced, delicious and fragrant dishes. RARA has now gently and serenely cruised, humbly permeating into the heart of Royal Borough of Kensington & Chelsea. RARA's journey started in 2004 in Ruislip, Middlesex establishing as a premier name in a unique fusion of North Indian and Nepalese cuisines.

Under RARA's successful team of management (including Chefs), RARA's flair and dynamism has won successive accolades in the food and hospitality business. It has premiered itself in the restaurant, outdoor catering and event organizing. We assure our clients the finest and memorable dining experience.

RARA’s cuisine is much like “RARA”, the largest and most beautiful lake in the Himalayas in Nepal. It stands for all that is pure, clear and serene, and as such, RARA's chefs have a low threshold for chili.

Our rich “Offerings from The Clay Ovens” (TANDOOR) are immensely popular.

Experience and share the RARA fragrance

Rich Offerings from The Clay Ovens

The distinctive flavours and fragrances of Tandoori clay ovens are mainly responsible for the sumptuous Royal dishes produced at RARA. For those unfamiliar with the reknown Tandoori cuisine, “Tandoor” is the name of the traditional clay oven fired by charcoal, used widely in North India and Nepal. It is used for bar-be-queing meat and poultry and baking traditional Indian breads. The delicately prepared meats are then placed on skewers and the intensity of the heat radiated within the Tandoor, seals the juices of the meat, thus keeping it moist, succulent and well flavoured.

Our Philosophy

“To provide an elegant setting where we take pride in putting the customer first and of using all fresh, high-quality ingredients and lashings of inventive genius, produced and presented in a safe and pleasant environment.”