|
No. |
Dish |
Side |
Main |
| 84.0 |
TARKA DAL
Cooked yellow lentils finished with cumin seeds |
2.00 |
3.95 |
|
85.0 |
ZEERA ALOO
Boiled potatoes sautéed with butter and cumin seeds |
2.00 |
3.95 |
|
86.0 |
ALOO GOBHI
Potato and cauliflower cooked in chopped onion and tomato |
2.25 |
4.00 |
|
87.0 |
DAAL MAKHNI
Black lentils cooked in cream and tomato sauce,
Garnished with butter |
2.25 |
4.00 |
|
88.0 |
ALOO CHANA
Boiled chickpeas prepared with potato in spesial rara style |
2.25 |
4.00 |
|
89.0 |
SAAG ALOO/PANEER
Potato or cheese cooked with fresh spinach |
2.50 |
4.95 |
|
90.0 |
MIXED VEG KORMA
Mixed vegetables cooked in a mild korma sauce |
2.50 |
4.95 |
|
91.0 |
VEGETABLE JALFREZI
Mixed vegetable cooked in Jalfrezi sauce |
2.50 |
4.95 |
|
92.0 |
MATAR PANEER
Cubes of home made cheese cooked with green peas
in onion and exotic spices finished with cream |
2.50 |
4.95 |
|
93.0 |
BHANTA MASALA
Baby aubergine cooked in mustard seeds,
tomato and onion sauce |
2.50 |
4.95 |
|
94.0 |
KARAHI PANEER
Homemade Cheese cooked with tomato and mixed peppers |
2.50 |
4.95 |
|
95.0 |
BHINDI TARKARI
Sautéed fresh okra cooked with chopped onion and
green herbs
|
2.50 |
4.95 |
|
96.0 |
MUSHROOM BEANS
Mushrooms and French beans cooked with ginger and herbs
|
2.50 |
4.95 |
| These dishes may contain or has been in contact with nuts/nut derivative |
